哥倫比亞 金迪歐 卡洛斯·阿爾席拉
150小時 士多啤梨乳酸菌發酵 21日日曬
Colombia Quindio Jarines de Eden Carlos Arcila
150hours Strawberry Lactic Acid Fermentation 21 days Natural
Caturra/ Castillo
Tasting notes ~ Lychee, Wine, Strawberry, Grapefruit, Lactic acid
下單後烘豆
逢星期一、四烘豆
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👆加購Hario 濾紙
加購CAFEC filter paper
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👆加購蛋糕濾紙
