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COLOMBIA Santuario Project Co-Fermented Raspberry Passion Fruit & Coffee Mossto Carbonic Maceration

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+ COLOMBIA Santuario Project Co-Fermented Raspberry Passion Fruit & Coffee Mossto Carbonic Maceration 【Cupping Comment】 ① A burst of flavors reminiscent of passion fruit and raspberry. ② The tartness and sweetness of cherry and strawberry. ③ The rich aftertaste with a syrupy viscosity lingers. 【Origin】Colombia 【Region】 Popayan, Cauca 【Farm】 Santuario / Camilo Merizalde 【Altitude】1850-2100m 【Variety】 Pink Bourbon 【Process】Co-Fermented Raspberry Passion Fruit & Coffee Mossto Carbonic Maceration 【Roast Level】 1 Light Roast 【Flavor】 passionfruit, raspberry, cherry, strawberry, syrup

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