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COLOMBIA Santuario Project Co-Fermented Purple Grape & Coffee Mossto Carbonic Maceration

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+ COLOMBIA Santuario Project Co-Fermented Purple Grape & Coffee Mossto Carbonic Maceration 【Cupping Comment】 ① A rich, concentrated flavor of grapes and red wine. ② A complex balance of tartness and sweetness, reminiscent of cassis and apricot. ③ A smooth, viscous sweetness of raw honey lingers. 【Origin】Colombia 【Region】 Popayan, Cauca 【Farm】 Santuario / Camilo Merizalde 【Altitude】1850-2100m 【Variety】 Caturra 【Process】Co-Fermented Purple Grape & Coffee Mossto Carbonic Maceration 【Roast Level】 1 Light Roast 【Flavor】 grape, red wine, cassis, apricot, raw honey

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