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ETHIOPIA Niguse Gemeda Karamo Anaerobic Natural

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簡介

+ 【Cupping Comment】 ① A refreshing muscat flavor that spreads gently, accompanied by the aroma of white flowers. ② The tartness and sweetness of red grapes and raspberries keep bubbling up. ③ A syrupy, smooth sweetness lingers endlessly. 【Origin】 Ethiopia 【Region】 Hayisa Village, Karamo Kebele, Bure Woreda, Sidama 【Farm】 Karamo Washing Station / Niguse Gemeda Mude 【Altitude 】2320-2380m 【Variety】74158 【Process】 Anaerobic Fermentation Natural 【Roast Level】 1 Light Roast 【Flavor】 muscat, white flower, red grape, raspberry, starch syrup https://www.hapicoffee.store/i/UXYclAgAA 👆加購Hario 濾紙

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