IN THE COFFEE KYOTO (3 Flavors)

Drip Bag / IN THE COFFEE KYOTO (3 Flavors) 果花風月 / Tropical Serenade Fruit-and-flower aromas play in the wind and moonlight. A sunlit tropical breeze sweeps through— passionfruit and cranberry in harmony, leaving a delicate drop of tropical poetry. 【Roast Level】 Light Roast 【Flavor】passion fruit, pineapple, cranberry, champagne candy, syrup 【Origin】 ・ETHIOPIA Niguse Gemeda Silinga 74110 Heirloom Natural ・ETHIOPIA Niguse Gemeda Chire 74110 Heirloom Washed ・COLOMBIA Jardines del Eden Castillo Anaerobic Honey Infused Wine yeast & Passion Fruit 紅艶果香 / Berry Elegance Crimson fruits in vivid bloom. Grape and raspberry weave a lush, alluring perfume—refined yet vibrant. With every sip, their graceful charm lingers on the palate. 【Roast Level】 Light Roast 【Flavor】 funky grape, raspberry, strawberry, cherry, red currant 【Origin】 ・RWANDA Gito Natural ・ETHIOPIA Niguse Gemeda Silinga 74110 Heirloom Natural ・COLOMBIA Finca La Marina Apricot Punch Castillo Caturra Yeast Fermentation Washed 古樽幻酔 / Whisky Reverie The aroma of well-aged casks, a reverie steeped in time. Notes of caramel born from the barrel unfold, A cup that mirrors the soul of whisky—dreamlike yet grounded. 【Roast Level】 Dark Roast 【Flavor】 old barrel, brandy, blackberry, caramel, syrup 【Origin】 ・COLOMBIA Finca San Jose Monsalve Botero Castillo Rum Barrel Washed ・ETHIOPIA Niguse Gemeda Silinga 74110 Heirloom Natural ・EAST TIMOR Asico Hybrid Timor Washed