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NICARAGUA Las Delicias Javanica Anaerobic at Low Temperature

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+ NICARAGUA Las Delicias Javanica Anaerobic at Low Temperature 【Cupping Comment】 ① A gently spreading cassis flavor. ② A rich taste reminiscent of sipping red wine or brandy. ③ A lingering aftertaste of sweetness and texture like that of ganache. 【Origin】Nicaragua 【Region】 Jinotega, Lipululo 【Farm】 Las Delicias 【Altitude】1260-1450m 【Variety】 Javanica 【Process】 Anaerobic at Low Temperature 【Roast Level】 Dark roast 【Flavor】 cassis, red wine, brandy, ganache

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